Join us for Dinner at Debonné! Fridays in February: Feb 3, 17, 24. Service 6 – 7PM. $32.95 + tax. A limited number of dinners are available each night. Make your reservations online or by calling 440-466-3485. We’ll have your table ready when you arrive any time between 6 & 7PM. FEBRUARY 17TH MENU
Salad
Bread Service
Featured Steak: Herb Butter London Broil
Alternate Entrée: Creamy Garlic Chicken
Asparagus
Risotto
Cheesecake
Join us for Dinner at Debonné! Fridays in February: Feb 3, 17, 24. Service 6 – 7PM. $32.95 + tax. A limited number of dinners are available each night. Make your reservations online or by calling 440-466-3485. We’ll have your table ready when you arrive any time between 6 & 7PM. FEBRUARY 17TH MENU
Salad
Bread Service
Featured Steak: Herb Butter London Broil
Alternate Entrée: Creamy Garlic Chicken
Asparagus
Risotto
Cheesecake
