Pair with Scotto Cellars Anthony & Dominic Pinot Noir.
6-ounce Salmon Fillet
Salt, Pepper
Zucchini
Olive Oil
Juice of One Lemon
Preheat oven to 450 degrees.
Season salmon salt, pepper and lemon juice to taste. Bake skin-side down, about 13 minutes.
Slice zucchini into rounds, brush with olive oil. Bake about10 minutes.
Wine Commentary by Gary Twining • Photo by Beth Segal [...]
Wine Commentary by Gary Twining • Photo by Beth Segal [...]
Wine Commentary by Gary Twining • Photo by Beth Segal [...]
Story and Recipes by Debbi Snook | Wine Commentary by [...]
