Wente Vineyards: Roast Chicken with Pear and Cornbread Stuffing
by Carolyn Wente, 4th generation Winegrower and CEO of Wente Family Estates Cornbread 1/2 cup flour 1/2 cup cornmeal 1/2 tsp kosher salt 2 tsp granulated sugar 2 tsp baking […]
by Carolyn Wente, 4th generation Winegrower and CEO of Wente Family Estates Cornbread 1/2 cup flour 1/2 cup cornmeal 1/2 tsp kosher salt 2 tsp granulated sugar 2 tsp baking […]